Exclusive and private dinner at Theodoros' place

Experience the pinnacle of Greek cuisine with A 7 course dinner. Luxurious ingredients and complex dishes with gourmet elements. An unforgettable and upscale experience.

Appetizer:

Dolmades – Grape leaves stuffed with rice, pine nuts, and herbs, served with lemon wedges.

Feta Me Meli – Baked feta cheese drizzled with honey and sesame seeds.

Main Course:

Beef Stifado – Tender beef stew with pearl onions, tomatoes, and red wine.

Seafood Platter – A selection of grilled octopus, shrimp, and calamari, drizzled with olive oil and lemon.

Side:

Gemista – Tomatoes and bell peppers stuffed with rice, herbs, and minced meat, baked until tender.

Greek Lemon Potatoes – Oven-roasted potatoes with garlic, lemon, and oregano.

Dessert:

Loukoumades – Greek honey donuts, deep-fried to golden perfection and drizzled with honey and cinnamon.

A 6 course dinner that expands upon and is a richer experience than the standard package. A balance between familiar and unique in the Greek kitchen. Elevate your senses.

Appetizers:

Spanakopita – Spinach and feta cheese wrapped in crispy filo pastry.

Tirokroketes – Greek cheese balls, crispy on the outside and creamy on the inside.

Main Course:

Soupies Me Spanaki : Braised cuttlefish on a tomato sauce with dill and parsley.

Souvlaki – Skewers of marinated pork or chicken, grilled and served with roasted vegetables and lemon potatoes.

Side:

Greek Lemon Rice – Fluffy rice cooked with lemon juice, olive oil, and herbs.

Dessert:

Galaktoboureko – Creamy semolina custard wrapped in filo dough, drenched in a citrus syrup.

A 4 course introduction to Greek Cuisine. Experience authentic dishes that you can find in almost every Greek home. Theodoros grew up eating these staples and is eager to share it with you.

Appetizer:

Horiatiki Salata (Greek Village Salad) – Fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with olive oil and oregano.

Main Course:

Moussaka – Layers of eggplant, ground beef, and béchamel sauce, baked to perfection.

Side:

Spanakopita – Spinach and feta cheese wrapped in crispy filo pastry.

Dessert:

Baklava – Filo pastry layered with chopped nuts and sweetened with honey.